Don't worry - this kick is a good one. We roast to a confident medium-plus to pull notes of baker's chocolate and caramelized sugar while keeping the body rich with warm spice, caramel, and dark chocolate. The finish is super clean. It's punchy enough for a wake-up call and smooth enough for a second cup.

Tasting Notes: Bakers Chocolate, Caramelized Sugar, Warm Spice, Caramel, Dark Chocolate

Available in both whole bean and ground options, all roasted in the US.

Growing region: Central America

Graded and certified as "Specialty Grade Craft Coffee" according to the Specialty Coffee Association’s (SCA) guidelines.